first off I just want to say a big “Thank you” for all the wonderful comments on Grace and Aaron’s wedding post, my gosh!!!
I awoke this morning to find two weddings featured on two different and equally wonderful wedding blogs ruffled blog and Charleston’s very own the wedding row thank you Amanda and Della so much for the shout outs


Grace and Aaron’s mountain wedding was simply the sweetest and lovliest I’ve been involved in. I’ve been trying so hard to describe it so I’ll just let Grace do it for me.
” Antique, country mixed with some great depression, old time and folk. Everything was pretty much homemade and SUPER low budget. The people kinda made it what it was too.”











tech note: first two images, Super Speed Graphic, 210mm lens, Ilford HP5.
The rest: Kodak film, Rolleiflex, Nikon F100
I’ve been photographing beautiful Olga since she was fifteen when she sang in a band, her wedding and now her maternity pictures. One of the perks of my job, being part of peoples lives.

Eva Catherine, congratulations to the Parsons family.

Testing the Olympus OM1 is over, this camera/lens blows me away, we are now inseparable buddies. I love this camera for it’s size, it’s tiny, when photographing kid’s it’s amazing how much better interaction you get when not using an intimidating camera and huge lens,
It’s totally low tech, fully mechanical, manual everything and lens quality that rivals Leica lenses (my opinion)
tech note: Olympus Om1, 50mm, 1.4 lens all shot @ 1.4, Kodak 400 CN, window light

ferris’ rock “n roll look
sophia’s sophisticated look
lydia (my niece) look

Ok, I’m definitely not a chef nor claim to be one, however our family love food and I love cooking, so I thought I’d share this dish I cooked last night. which seemed to be a big hit, I also need you tell you that I’m in love with Grits and only stone ground grits are acceptable.
marinate chicken breasts in Balsamic vinegar, crushed garlic and fresh rosemary sprigs for about 12 hours
roast chicken @350 for about 25 minutes covered (aluminum foil) 10 minutes uncovered
pour juices into saucepan, add whipping cream, a little flour to thicken and reduce
drop turnip greens in boiling water for 5 minutes
cook yellow stone ground grits, (directions on package) when done mix in more salt to taste, ground black pepper, butter and sharp cheddar cheese.
drizzle (pour) sauce generously over everything
yum, yum!!!
I simply had to dig out the very first camera I ever owned, the venerable Olympus OM1 + 50mm, 1.4 lens after seeing UK photographer Jocelyn Bain Hogg’s amazing reportage photography, he uses Olympus SLR’S for their tiny size and legendary optic’s.
I completely forgot how wonderful this camera system was and that lens……wow!!!
I shot a roll of Miss Priscilla to refresh my memory and couldn’t resist sharing them due to the fact that Priscilla is so exceptionally cute


Wishing my old friend Elizabeth Webb and my new friend Sara Hall of Hall and Webb Event Design all the very best in their new adventure

tech note: Mamiya 634 afd. 80.mm, Fuji 400h
A beautiful and truly classic Charlotte wedding.
ceremony: Myers Park Methodist Church reception: The Morehead Inn




photographing a wedding in my favorite city with my favorite girls is always a treat.
wedding design: A Charleston Bride location: The William Aiken House, Charleston, SC.
thank you Darrell for the help, friendship and fabulous images

love it when the bride and groom see each other before the ceremony

always incredible details from the Girls
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